General Laborer - Prod./Manufacturing
Manufacturing / Logistics
Liberty ,  South Carolina Dec 27, 2024
GENERAL Labor - Prod./Manufacturing
 
2nd Shift - 8 hour shifts (starting 12 hour shift starting January 3, 2025)


Essential Duties and Responsibilities:
  • Responsible for building a well-trained team which is passionate about safety, quality, efficiency, and company success.
  • Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team’s performance, the efficiency of the process or the quality of the products.
  • Observe all expectations for quality, and safety
  • Meet or exceed company expectations for production performance to maximize sale.
  • Stack product into correct stack count
  • Examine product for defects and disposition accordingly
  • Refill carton machine as needed with correct cartons
  • Pack product inside carton or bags depending on order specifications
  • Confirm that date code is being printed on carton and in correct placement of carton
  • Confirm cartons are sealing properly and notify production lead if there is a problem
  • Put correct labels in the correct space as specified by order
  • Knowledge of SQF, GMP’s, SOP’s, and HACCP, and other food process sanitation requirements
  • Report any/all food safety or food quality issues immediately to supervision or QA
  • Perform related duties as assigned by production lead or other leadership
  • Maintain compliance with all company policies and procedures
  • Assist production lead with changeovers as required (including moving materials, equipment, etc.)
  • Properly utilize labor resources to improve efficiency, minimize labor expense and reduce waste
  • Rework all product as needed, do not waste product
  • Notify production lead of any waste issues and/or machine malfunctions
  • Clean up line continuously throughout shift
  • Able to work extended hours, available for overtime and weekend work as required
  • Meet or Exceed the Food Safety and Quality Standards of the Company
Other Responsibilities and Skills Needed:
  • Oral Communication
  • Teamwork
  • Ethics
  • Dependability
  • Decision-making
  • Attention to Detail
Education and/or Work Experience Requirements:
  • Must be willing to work weekends when needed
  • Basic mathematical skills
Physical and Safety Requirements: 
  • Must be able to lift and carry up to 50 lbs.
  • Complies with Good Manufacturing Practices (GMP’s) and all other food safety requirements
  • Complies with Personal Protective Equipment (PPE’s) requirements
  • Reports any food safety problems or potentially unsafe practices/conditions to lead or supervisor
  • Constant walking and standing on hard concrete service
  • Frequent bending, stooping, squatting, pushing, lifting and climbing
  • Position will require working in very hot and cold conditions
  • Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns